Word: farely
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...Spamalot.” It’s everything one expects it to be and a little bit more, boasting better songwriting than most contemporary musicals and, of course, the timeless appeal of jokes that are simultaneously completely absurd and carefully crafted—the trademark of any Python fare. Yet “Spamalot” is still a difficult show to sell to college students, who—though they might be able to recite lines from “Grail” word for word—likely lack the princely sums or insider connections required...
...have alluded to earlier, these worst meals often come after HUDS makes some special effort. Whether for a parents weekend, a faculty dinner, or a themed meal, these days with particularly scrumptious fare usually mean bad food for the next few days. And I have pseudo-scientific proof: on Monday and Tuesday immediately following Junior Parents Weekend, the grille, pasta station, and salad bar in my house were unusually packed, and it seemed everyone in the servery was complaining about the quality of the food...
...Haviland says. “He throws hard, has a great slider...I can’t wait till he gets out there, relaxes, and throws his best stuff. He’s going to dominate some teams.” Haviland didn’t fare as well in his first start of the season, on Saturday in a 10-2 loss at the hands of Florida ace Bryan Augenstein. Haviland made it through the first two innings unscathed, but struggled with his location in a three-run Florida third. In four and a third innings, the sophomore allowed...
...resort in China's northeast only began strapping on ski boots in the last couple of years. Few know how to negotiate a gentle slope without a few spills?or realize that the dried squid and sauteed pig kidney on the mountain-lodge menu are not usual ski-resort fare. "Now that Chinese have more money, they are looking for new forms of entertainment," says Yu Huiyang, the vice manager of Lotus Mountain, which opened last year near the northeastern city of Changchun and now draws 1,000 people a day on weekends. "Skiing is seen as a trendy...
...resort in China's northeast only began strapping on ski boots in the last couple of years. Few know how to negotiate a gentle slope without a few spills-or realize that the dried squid and sauteed pig kidney on the mountain-lodge menu are not usual ski-resort fare. "Now that Chinese have more money, they are looking for new forms of entertainment," says Yu Huiyang, the vice manager of Lotus Mountain, which opened last year near the northeastern city of Changchun and now draws 1,000 people a day on weekends. "Skiing is seen as a trendy...