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Your staff editorial on the Adams Dining Hall (“Vanity Fare,” March 11) comes as yet another slap in the face to a community that has had to deal with incredible overcrowding in our dining hall—and faced ridicule whenever we try to do something about it. On March 8, The Crimson reported that Adams was serving over 1,100 dinners a week to first-years, about 40 percent of all dinners served at Adams and a number exceeding all other Houses combined (News, “Adams Closes Dining Hall to First...
...also want to direct your and our four readers’ attentions to some of the less heralded fare that might only show up at Coolidge Corner or Brattle. Spring, Summer, Fall, Winter…and Spring tells the story of a single Buddhist monk and the five stages of his life that he experiences upon a floating monastery in the middle of a lake. The seemingly innocuous conceit hides some darker material, which apparently entangles him in some violent child games and ardent love affairs. The visuals, provided by South Korean director Kim Ki-Duk, are supposed...
...break with protocol that has kept airlines from publicly criticizing one another, five profitable low-fare carriers have banded together to oppose a move in Congress to help out the industry's giants, including bankrupt United Airlines. TIME has obtained a copy of a letter from the five airlines to the Bush Administration in which they say that a bill to provide special pension relief to the major carriers (American, Delta and Northwest would be the main beneficiaries, along with United) is "selective subsidization" and "the worst form of intervention that wastes limited public funds and harms consumers." The CEOs...
Favorite foods: Standard college student fare with requisite ethnic touches...
CHINESE: Since we’ve bashed the Kong, it’s only fair that we suggest a substitute. Chinatown might be the first place most people consider when searching for more authentic Chinese fare. Preceptor in Chinese Emily Huang prefers to avoid Chinatown, however, in favor of less crowded areas. Her favorite restaurant is Chinatown Seafood, located in Brookline. There one can find more modern-style Chinese cooking, which even visitors from China have given a thumbs-up. Huang, a native-born Taiwanese, recommends the steamed fish because “there are no sauces to cover...