Word: farely
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Another food category in which high-octane flavors can be everything is Latino cuisine. Americans raised on the pasty fare of gentrified Mexican restaurants may know little about the fine and fiery food available south of the Rio Grande, but flavorists do--particularly when it comes to chile peppers. The spiciness in food is measured in Scoville units. A typical fast-food taco may reach 150 on the Scoville scale. IFF flavorists have developed chile essences that climb to 1 million. One drop, the scientists boast, can heat a giant pot--perfect when you're marketing to an audience unafraid...
...track “What Ever Happened” crackle with the raw passion of their debut Modern Age EP, while live favorites “Meet Me in the Bathroom” and “You Talk Way Too Much” provide more produced, laid-back fare. First single “12:51” is a rousing bit of Friday night nostalgia, Wavy Gravy chords slinking as lead singer Julian Casablancas relates, “We’d go out and get 40s, then we’d go to some party...
...finds a mysterious foreign love interest. Adapted for the screen by Audrey Well—who also produced and directed—from author Frances Mayes’ bestselling memoir, with a number of departures from the book. In the past, Wells has been responsible for such mixed fare as George of the Jungle, The Truth About Cats and Dogs, and The Kid; here she strives to transcend the cliches of the typical romantic romp. An array of complications and subplots flesh out the simple story of one woman falling in love with a countryside estate, a beautiful landscape...
...Dorm Crew stood out as one of the most generous employers on campus. When adjusted for inflation, today’s $10.15 an hour starting salary is significantly less attractive—only $9.47 an hour in 2000 dollars. In fact, $10 an hour has become standard fare in the Harvard student job market, even for more intellectually stimulating work. It is no surprise that students are more likely to turn down Dorm Crew today...
...that Harvard University Dining Services (HUDS) has decreed that grapefruit will no longer be a breakfast staple. She suggested that instead I have a pastry, since there were several different kinds available, or a waffle, since, as part of HUDS’ new “healthy” fare, waffles are now available daily...