Word: farely
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...first mini-movie, The Pussycat Dolls, Carmen Elektra plays a dancer who gets involved in a jewel heist. Ten mini-movies are already completed, with stars like Michael Richards and Tom Arnold. The executive producers are Paris Barclay and John Wells, who usually lends his talent to more substantial fare (E.R., The West Wing). "John has thrown his full creative weight behind this," says Mitch Metcalf, NBC's senior vice president of program scheduling. He insists the mini-movies are more about innovative programming than trying to retain viewers: "They're pure entertainment." What does that make Coupling? --By Jeanne...
Harvard is like a new campsite, only the sleeping bags and plastic tarps are replaced by extra-long beds and red brick facades. Just as Annenberg fare is more or less equivalent to backcountry food cooked in bulk, the Harvard community is comparable to a FOP group on a larger scale. Your entryway, your tutorial, your Expos class and even Justice are places where you and your fellow students can come together over a common goal. There are opportunities at every turn to make Harvard your home. It is tough to find a niche in a group...
...finds a mysterious foreign love interest. Adapted for the screen by Audrey Wells‚ who also produced and directed‚ from author Frances Mayes’ bestselling memoir, with a number of departures from the book. In the past, Wells has been responsible for such mixed fare as George of the Jungle, The Truth About Cats and Dogs, and The Kid; here she strives to transcend the cliches of the typical romantic romp. An array of complications and subplots flesh out the simple story of one woman falling in love with a countryside estate, a beautiful landscape...
...food itself is good, though perhaps not quite as authentic as the building. The lunch and dinner menus feature eclectic Mediterranean and European fare ranging from foie gras to filet mignon (a tender favorite) and from hearty house salads to seafood. Each night, there are at least a dozen specials to choose from, such as a classic French cassoulet or an Italian risotto. Meals begin with olives and fresh-baked bread, and at peak times the rather slow service allows diners ample time to study the specials...
...changes to Harvard’s fare stem from student preference and satisfaction surveys distributed last spring, Mayer said...