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Each bunco party is as different as the women playing it. Most parties rotate hosting duties and all include food, but the fare can run from a lavish meal complete with china and linen to a potluck buffet. Some adopt a theme for each month's meeting, like a haunted house with all the players wearing Halloween costumes...

Author: /time Magazine | Title: Food, Talk, Dice: Hey, It's Bunco Time! | 12/23/2002 | See Source »

...worried about money matters as well. Back in 1997, Donald Tsang, the then financial secretary and now number two in the administration, assured Hong Kongers that the worst of the financial crisis would be over by the end of the year. And that Hong Kong was likely to fare better than other Asian countries caught in the financial whirlwind. Instead, the crisis got a lot worse and Hong Kong suffered a greater degree of economic decline than many of its neighbors. Deflation is rampant, unemployment is at record levels, pay cuts are the norm and new bankruptcy records keep emerging...

Author: /time Magazine | Title: Betraying Hong Kong's Trust | 12/23/2002 | See Source »

...jazzed things up just a bit. Among his innovations are a twisted, short Genovese pasta with scallop coral as a first course (€10) and duck breast with mushrooms, marjoram and sweet apples for the second (€20). Both dishes are lighter than the typical local fare, and depend almost entirely on ingredients rarely used in Bolognese cuisine (fish, though plentiful in the not-too-distant Adriatic, is considered foreign food here). "We try to step outside the canon without falling into nouvelle," Giannone says. But even at the Pappagallo, tradition is observed: the tortellini are served only...

Author: /time Magazine | Title: The Best Eating in Italy | 12/22/2002 | See Source »

...language on the menu. The lunch card changes daily and might include pressed foie gras terrine with a gooseberry relish, carpaccio of beef with crackling and sour cream dressing, or just a comfort-food combo of home-baked bread and 15 British cheeses. The dinner fare gets a bit more sophisticated and includes warm salad of pigeon, crab with green herb mayonnaise, spiced pork belly, and cod and lobster stew. Desserts such as caramelized lemon tart and dark chocolate pudding with orange curd ice cream ensure that everyone goes home happy. You could - if you had to - enjoy the Star...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

...fact, hotels are just about the only place that will serve up good international fare. But if you're itching to go stand-alone, New Delhi boasts two independent Italian bistros: Senso in Vasant Vihar and Diva in Greater Kailash II. At both eateries, the d?cor is stylish, the food so so and the music dreadful. But, hey, this is New Delhi, and one out of three isn't that...

Author: /time Magazine | Title: Hot Spot | 12/8/2002 | See Source »

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