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Word: farely (lookup in dictionary) (lookup stats)
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CELLO 53 East 77th Street (212-517-1258). A music and film company that failed on this site several years ago left behind three soundproof rooms, which the restaurant has turned into private dining quarters. The staff is large and attentive, the decor elegant and understated; the fare is classic French haute cuisine...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

Aquavit's fare, primarily seafood and game, is Scandinavian, but the preparation and presentation are distinctively Chef Marcus Samuelsson's, acquired on a career journey that has carried him to Paris and through Latin America. Many dishes are served on a block of translucent glass that looks like ice. One is tuna accompanied by horseradish sorbet, colder and more crystalline than the traditional horseradish in cream. Among our other favorites were a soup of sea urchin, seared foie gras and watermelon; and hot smoked arctic char with octopus, mushroom, buckwheat ragout and duck consomme...

Author: /time Magazine | Title: Global Life: Eats & Quiet | 1/28/2002 | See Source »

...regular broadcast stations via antenna, there are 100 XM channels; about a third are commercial free. These stations are transmitted from satellites in geosynchronous orbit, so in theory you could listen to the same station from Seattle to Miami. While the XM offerings include radio versions of network fare like CNBC, ESPN and MTV, there are dozens of original music stations created by XM's staff...

Author: /time Magazine | Title: Reinventing The Radio | 1/21/2002 | See Source »

Parents can influence what their children like to eat. Kids are born with a sweet tooth and a salty one, but they have to learn to enjoy other tastes. They often need repeated introductions to such healthy fare as beans and other veggies. Using dessert to bribe kids into eating nutritious food can backfire, says Birch. "If kids are given one food as a reward, they will learn to prefer that food," she says--and they will learn to feed the vegetables...

Author: /time Magazine | Title: Too Heavy, Too Young | 1/21/2002 | See Source »

Despite these outward signs of festivity, the “Olympic” food bore a suspicious resemblance to regularly served fare. In fact, with the exception of white and dark chocolate fondue and bread bowls for the stew that was served, Olympic dishes were indistinguishable from their less-festive counterparts...

Author: By The CRIMSON Staff, | Title: Just Short of a Medal | 1/14/2002 | See Source »

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