Word: farely
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...went to the last World Youth Day, in Cologne, Germany in 2005, inspired her to aim for Sydney. She sees the pilgrimage partly as a thank-you to the missionaries who put her through school and college. "I put something aside each month for two years" to save the fare, Nyalusi says. She has no regrets. "Australia is very beautiful." More important, "I have learned how young people of all different cultures follow our faith." When she goes home, she says, "I will be a new person...
...wave of entrepreneurship in telecoms, media, software and the Web. Socially too, Beijing is on fire, with new clubs, bars and restaurants opening every day. The city, which can still mark the year its first privately owned restaurant opened (1980), now boasts some 20,000 dining establishments, whose fare ranges from increasingly refined cooking from all corners of China to haute cuisine from world-renowned chefs like New York City's Daniel Boulud, who has been in the capital to supervise the soft opening of his first restaurant outside the U.S. Recently, Boulud and I toured one of the city...
...Mirwais' own wartime travels took him to Kuwait, where he opened a doner kebab restaurant, and learned that young people were bored with their household fare, and expressed their worldliness by eating things their mother's couldn't cook. So after serving Turkish cuisine in Kuwait, he turned to serving soul food in the erstwhile stamping ground of the Taliban...
...rush. But Kabul Fried Chicken has little in common with the U.S. chain whose initials it copied: The chairs are a little too high for the tables, and the delights depicted in photographs mounted on the walls - big milkshakes, braised ribs, lattes - are conspicuously absent from the menu. The fare on offer is more egalitarian. Kebabs, pizza and, of course, fried chicken...
...lunch trays come September. Because they are subsidized, schools must meet federal nutrition guidelines for what they can offer in cafeterias, such as fresh fruits and vegetables. But in recent years, many schools have worked hard to also include more low-calorie as well as organic and locally grown fare. Those options may disappear as schools struggle to lower their food bills. A serving of whole-grain bread, for instance, can cost as much as six cents more than a slice of white bread...