Word: farely
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...creative pretensions to a place of pilgrimage for true foodies. A dish like slow-roasted fillet of Wagyu beef with roasted veal sweetbreads, caramelized carrot purée and a sherry vinegar gastrique may be a mouthful to order, but every bite confirms the brilliance of its conception. Plainer fare such as wild mushroom arancini with leek purée, white asparagus emulsion and cep vinaigrette showcase the intense flavors of locally grown vegetables. Hall says: "I let the ingredients speak for themselves." Luckily it's in a language even linguistically challenged bohemians will understand. The results: pure poetry...
...associate contemporary Scandinavian dining with cloudberries, minimalist tableware and breathtakingly expensive menus, you'll find the Pingvinen (Penguin) restaurant in Bergen, Norway, a refreshing departure from form. Tucked into a corner of Bergen's university district, the year-old gastropub trades on unpretentious local fare, done the way it used to be. "People come in here and eat my food and you can see they get nostalgic," says 38-year-old chef Alma Valle. "They want to talk about...
...intensified as resources dwindled. Sunni insurgents who had gathered in the area under the banner of Abu Mousab al-Zarqawi, killed by U.S. forces near Baqubah last June, launched a campaign to exterminate Shi'ites, who retaliated in kind. As in Baghdad, kidnappings and gruesome murders have become everyday fare...
...March 7, an unidentified miscreant left a taxicab outside Quincy House without paying the fare. Angered, perhaps, by the slighted driver’s protestations, the suspect allegedly stumbled to the House’s glass side-door, shoved someone through it, and went on his merry way. Though his victim wound up hospitalized, the details of the attack remain hazy; interim House Masters Lee and Deb Gehrke, in an email to Quincy residents, wrote enigmatically that, “the full details of the incident are not known, and may never be completely known...
...newest Mexican eatery, for complementary burritos and nachos Friday night for what could be considered a pre-game in anticipation of the restaurant’s official Saturday morning debut. But few actually attended the grand opening, raising the question of how the new kid on the block will fare amidst the neighborhood’s notoriously competitive economic environment. Tom Brush, co-owner of Felipe’s Taqueria, an establishment which has made its home in the Square since 2004, said Qdoba’s opening just a few blocks down from his restaurant would have little long...