Word: faring
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Dates: during 1870-1879
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...affair was a success in every sense; the toasts being responded to with a grace rather unusual on such an occasion. The company evidently enjoyed itself, and the fresh sheets of the Advocate passed round during the latter part of the evening added a zest to the good fare with which we were entertained...
...because the interval between meals is so short. This will considerably increase the expenses, and for this increase there is no margin left in the price of board, which already exceeds four dollars. Retrenchment must be made somewhere, and it will inevitably be made in the fare...
...their three hours' work in the evening, are forced to sit up till eleven; and, finally, that there would be need of more gas at the Hall, and that more meat would be required at lunch than is now needed at tea, in consequence of which the fare would not be so good. Of course, some of these questions can be argued, but the upholders and opposers of the proposition seem to consist respectively of those who take exercise and those who do not, so the decision will probably rest, in the end, on individual convenience. We can only...
...take pleasure in calling attention to the following attractive bill-of-fare of M. Belier, who is fully sustaining his reputation for a choice French cuisine, at his last year's address, No. 18 Hayward Place...
...batterie de cuisine is very complete, including a large French range and all the accessories. Mr. Farmer, who is the steward, has catered three years for the Thayer Club; he receives $3,000 a year for his services. There are two chief cooks and a baker. The bill of fare will be made out in accordance with the vote of the Association...