Word: farm-fresh
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...adjectives lavished on a dish can be as important as the names of the ingredients. What would you rather eatplain grilled chicken or flame-broiled chicken with a garlic rub? Scrambled eggs or farm-fresh eggs scrambled in butter? "Think 'flavors and tastes,'" Rapp says, repeating a favorite mantra. "Words like crunchy and spicy give the customer a better idea of what something will be like." Longer, effusive descriptions should be reserved for signature items. Especially the profitable ones...
Kraybill told me the churches next year will rule on the use of Rollerblades, which the Amish of Lancaster are increasingly getting into via another loophole, involving rules on rubber wheels for transportation. This, I think, could be a boon for Lancaster tourism. Sure, handcrafted furniture and farm-fresh produce is nice, but if I'm driving all the way to Pennsylvania, I want to see bearded men in eight-piece suits blading around while chatting on their cellies. Kraybill also said Wal-Mart is poised to come to the Buck, a new local shopping center. Should its proposal...
California wood-fire pizza or Italian brick oven pizza? Or eschew it all for a farm-fresh salad? Life in the Square gets more complicated every...
Farmer's Choice. Farm-fresh eggs; creamery butter; hearty Columbian java; stacks of extra chrisp toast with rasher of Canadian bacon...
...like Europe!" trilled one gleeful opening-day shopper, as venders with pushcarts barked out bargain prices for avocados and melons, farm-fresh eggs, Cheddar cheeses, 100 different kinds of pasta and bushels of other items. Actually the scene was not the old Les Halles in Paris or the Campo dei Fiori in Rome, but the Quincy Market, a huge, copper-domed structure in Boston, just a cod's throw from the famous old Haymarket. Last week the once-dilapidated Quincy Market reopened after a massive renovation to serve its original purpose: a central market for city dwellers...