Word: farm
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Dates: during 2000-2009
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...fate of Lestat: "My hero, the Vampire Lestat, the genderless giant who lived in me, was always the voice of my soul in this novel [2002's Blackwood Farm] and it is no accident that he begins it with a cry of the heart, 'I want to be a saint, I want to save the souls of millions!' [But]by the end of the novel, confessing his failure ever to be anything but a rambunctious reprobate and Byronic sinner, he...resigned as the hero of the books which had given him life...This character who had been my dark search...
...striking to see House Republicans distancing themselves from Bush now that the time had come to clean up the mess, because for eight years they've been his most loyal supporters on the economy, on Iraq, on just about everything except his efforts to rein in earmarks and farm subsidies...
...launched Tancredo have become an essential voting bloc. More than 100 different languages are now spoken in Aurora public schools, and the area boasts two Russian-language newspapers as well as half a dozen African grocery stores. "The county changed," explains Ritter, who grew up on a small wheat farm near Aurora. "Working-class families moved in and became the anchor to Arapahoe...
...nearly 3 million years of human history, saving and investment was a dumb idea. We hunted, we gathered, we consumed, and we moved on to greener pastures. Only when migrating tribes learned to settle down and farm did they need to save and plan, storing seeds and surpluses to tide them over from season to season. We've had 10,000 years to absorb the truth that cultures that don't value THRIFT ultimately flame out and die. Apparently that isn't long enough to learn the lesson...
...Brunswick, N.J., restaurateurs Mark Pascal and Francis Schott, who run Catherine Lombardi Restaurant and host The Restaurant Guys radio show, are devoted to farm-to-table cuisine. They use their own preserved produce at the restaurant all winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with...