Word: farm
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...dish with dignity, Jenny Sanford does it. Early in their romance, Mark invited her to fly down and visit him in South Carolina. Instead of picking her up at the airport that evening, he left her a car (a stick shift) and directions to his family's remote farm 50 miles away. When she got there, he'd already left for a party. She rationalized that he wanted an independent, can-do woman - which, as a vice president at investment bank Lazard...
...would bring animals back onto farms. We have seen a wholesale migration of animals to feedlots over the past 20 or 30 years. On a farm, their waste feeds the crops and the crops feed the animals--it's an elegant solution. When we took animals off the farms, we divided that solution into two big problems...
...independent Vermont, the group believes, would expolit its already highly developed local small-scale agriculture, its "locavore" farm exchanges, with a tax structure reformed to incentivize small business and industry (and to make life difficult for large out-of-state corporations). By 2020, they foresee Vermont producing at least 75% of its own electricity and heat, using wind-, solar-, biomass- and hydro-power. They want to establish a Bank of Vermont owned by the people of Vermont - freed from the arbitrary controls of central bankers - as well as a local alternative currency, with Vermont pension and operating funds invested...
...From Vermont, where veal and dairy farmer Abe Collins is developing software designed to help farmers foster carbon-rich topsoil quickly, to Denmark, where Thomas Harttung's Aarstiderne farm grazes 150 head of cattle, a vanguard of small farmers are trying to get the word out about how much more eco-friendly they are than factory farming. "If you suspend a cow in the air with buckets of grain, then it's a bad guy," Harttung explains. "But if you put it where it belongs - on grass - that cow becomes not just carbon-neutral but carbon-negative." Collins goes even...
Like him, Coleman now scoffs at the environmentalist vogue for vilifying meat eating. "The idea that giving up meat is the solution for the world's ills is ridiculous," he says at his Maine farm. "A vegetarian eating tofu made in a factory from soybeans grown in Brazil is responsible for a lot more CO2 than I am." A lifetime raising vegetables year-round has taught him to value the elegance of natural systems. Once he and Damrosch have brought in their livestock, they'll "be able to use the manure to feed the plants, and the plant waste...