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...chicken surprise," she says, "which allowed each of the kids to bread it the way they wanted. They could choose pretzels or cornflakes or potato chips." (Nutritional compromises are sometimes made in the interest of the larger lesson.) Depending on location, the week could include a visit to a farm to see ingredients at the source. Week Three concentrates on etiquette and table manners. And Week Four features the big night. Children set the tables, greet their parents and politely pull out chairs for them to sit down. Kids prepare as much of the meal as is safe...

Author: /time Magazine | Title: Dinner-Party Project: The ABCs of Breaking Bread | 6/11/2006 | See Source »

...adjectives lavished on a dish can be as important as the names of the ingredients. What would you rather eatplain grilled chicken or flame-broiled chicken with a garlic rub? Scrambled eggs or farm-fresh eggs scrambled in butter? "Think 'flavors and tastes,'" Rapp says, repeating a favorite mantra. "Words like crunchy and spicy give the customer a better idea of what something will be like." Longer, effusive descriptions should be reserved for signature items. Especially the profitable ones...

Author: /time Magazine | Title: Gregg Rapp: The Menu Magician | 6/11/2006 | See Source »

Food sold in U.S. supermarkets averages some 1,500 miles from farm to plate--a 25% increase from 1980, according to Worldwatch Institute, a Washington nonprofit. Increasingly, even certified-organic produce is grown on vast monoculture spreads, many of them overseas, and shipped long distances. So consumers seeking to eat ethically and preserve farmland around their cities are embracing locally grown food as the eco-healthy choice. Farmers' markets are thriving, along with community-supported agriculture, through which people subscribe to a monthly produce basket. And on locavore websites, converts swap shopping tips (Goatsbeard Farm feta from a Missouri cook...

Author: /time Magazine | Title: Local-Food Movement: The Lure of the 100-Mile Diet | 6/11/2006 | See Source »

...woman I interviewed grew up on a farm, and her mother used to beat her with a horsewhip. With a whip! That's the most horrific thing you can imagine. She's the prime example of, You can't forgive, but you can choose to forget. As this woman says, She's my mother, and I love her, and this is the most important thing, and I understand her history. I understand that she is doing to me what was done to her. A lot of these abusive mothers were abused. I believe that if this woman who was beaten...

Author: /time Magazine | Title: The Tie That Binds | 6/11/2006 | See Source »

When she got in, she was in disbelief. The idea that the daughter of a farm family from a rural Mexican village would be offered a spot at America’s oldest college was incomprehensible...

Author: By Javier C. Hernandez, CRIMSON STAFF WRITER | Title: For Student Immigrants, A Secret Life | 6/7/2006 | See Source »

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