Word: farmed
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...parallel story lines that converge late in the film, German Colonel Hans Landa (Christoph Waltz), a kind of supersleuth "Jew hunter" with a chatty, almost courtly demeanor, discovers and kills most of a Jewish family hiding in the cellar of a French farm. One girl, Shoshanna, escapes to Paris, where she runs a movie theater. She meets a young soldier, Frederick Zoller (Daniel Brühl of Good Bye Lenin!) who has become a battlefield hero and starred in his own military biopic, which is to receive its world premiere at Shoshanna's theater with top Nazis in attendance...
...money that will go toward the purchase of capital goods. In other words, providing money for corporations to upgrade polluting facilities causes large ripple effects to industries that market the materials to create a "green" corporate world. It probably does as much for the environment as building a wind farm does. And, it stimulates capital spending...
...AGRA also has its critics - those who support a revolution in an entirely different shade of green. For them, the fact that African farming hasn't changed in over a century is a feature, not a bug. It provides an opportunity to replace industrial farming with organic practices that can be just as productive, but far more sustainable. At the St. Jude Family project in southern Uganda, double-decker animal pens open onto corn, cabbage, bananas and crawling green beans. The earth is contoured to reduce runoff and erosion. Spring onions serve as natural pest control. Legumes fix nitrogen...
DeVries says that organic techniques can be part of the solution, but won't be enough on their own. An American farm uses about 90 lb. (41 kg) of fertilizer per acre per year. In Africa, the average is a little more than 3 lb. (1.4 kg). "In some parts of the United States, overutilization of fertilizer may indeed have become an environmental problem," says DeVries. "In Africa we're seeing that underutilization is the problem." When degraded soil blows away, frustrated farmers turn to the forests for more land. A farmer applying as little as a coke-bottle...
...still far from certain where the H1N1 virus originated or how long it may have been circulating in pigs or people (the first human outbreak is thought to have occurred in February). So far, no pigs have been found to be infected with the virus, other than at one farm in Canada on May 2, where the swine were actually infected by a human worker. And on May 14, Smithfield announced that Mexican authorities had completed tests of the company's pigs in Perote and found no evidence of the virus in the swine. (It's not clear what test...