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...Crowds at rallies for Pervez Musharraf can be just as big, but these days most of the President's well-wishers are bused in. "The government rents crowds for their rallies, but we are not getting money or food to be here," says Rauf Naizi, a 33-year-old farmer who had been waiting hours to see Chaudhry. "We come just to pay tribute to the Chief Justice...

Author: /time Magazine | Title: Pakistan's Reluctant Hero | 6/14/2007 | See Source »

...Harvest of Woe I must congratulate you for offering a balanced report on farmer suicides in Vidarbha [May 28]. It brings into sharp focus the perils of modern-day living for those whose incomes are still negligible, and spells out clearly the efforts being made by the government to avert the agrarian crisis. [However], unlike what the article implies, the disbursal of credit is not an issue of great concern. In the past year, government efforts have doubled credit availability in the six affected districts of Vidarbha while minimizing unauthorized, predatory moneylending in the area. Moreover, the article gives...

Author: /time Magazine | Title: Inbox | 6/13/2007 | See Source »

...fuel stations are busier, as 100 trucks a day will move through the Yuma Ethanol plant. Land prices are rising. And dealers expect to sell more pickups. Dennis Wagner, the sales manager of MV Equipment, where John Deere tractors cost $100,000 to $250,000, points out that "a farmer will be able to dictate when he can update his equipment, rather than have the economy dictate...

Author: /time Magazine | Title: Corn-Powered in Yuma | 6/7/2007 | See Source »

Trent Bushner, a Yuma farmer and county commissioner who grows 1,200 acres of corn on his 3,500-acre spread, says $4 corn brings its own set of problems--higher planting costs, for one, as he busts more sod. But Bushner allows that he can live with that: "Every time we put a gallon of ethanol in our car, that's a gallon of gasoline we're not putting in it that we got from the Middle East." Seems that the view on alternative fuels from down on the farm goes much farther than just over the next ridge...

Author: /time Magazine | Title: Corn-Powered in Yuma | 6/7/2007 | See Source »

...effort to preserve the country's culinary culture, schools have begun promoting "food education" - teaching students Japanese eating habits. Children take time out of math and science to visit a farmer harvesting rice, or learn to prepare buckwheat soba noodles - a favorite Japanese dish -from scratch. But critics like Iwamura and Ehara say the classes have more to do with promoting Japan's inefficient and politically protected farming sector than cooking or eating. The reality is that as long as increasing numbers of Japanese have to be at work or school until late at night, there...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

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