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Word: farmerly (lookup in dictionary) (lookup stats)
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...Buck Farmer ’08 listened as Hurricane Katrina’s winds stripped the limbs off his backyard’s trees and wrenched out others from their roots. Later he wandered up and down New Orleans’ Magazine Street with a laundry basket, at last encountering a convenience store where a man sold him coffee and canned milk, letting in just one customer at a time before closing shop forever...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: After Storm, An Uncertain Calm | 9/12/2005 | See Source »

After scanning storefronts along Magazine Street for what little canned food or water remained, Farmer walked by his ravaged high school, Isidore Newman, in the neighborhood of Uptown. The trees that had shaded the city’s humid streets had keened over onto roofs and roads, covering some streets, he said...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: After Storm, An Uncertain Calm | 9/12/2005 | See Source »

...Farmer brought his laundry basket full of coffee and canned milk back to his Napoleon Avenue home, which had no form of communication except a land telephone. The line would determine his family’s survival when his aunt called, telling them that floodwaters were fast rising on the northern side of the city. Farmer drove out at 1 a.m. Wednesday morning...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: After Storm, An Uncertain Calm | 9/12/2005 | See Source »

...grape but apple. So they did as the saying--slightly paraphrased--goes: When life hands you an apple, make cider. The Maloneys cleared acreage, planted trees, plunked fermenting tanks in the cellar and entered the market in 1984 with West County Cider. Judith was the marketer, Terry the farmer and cidermaker. The work was full time, but because their volume was only 300 cases, it wasn't exactly enough for Terry to give...

Author: /time Magazine | Title: Fizzy Favorite | 9/4/2005 | See Source »

Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...

Author: /time Magazine | Title: The Constant Gardener | 8/29/2005 | See Source »

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