Word: farmland
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...four takings initiatives, which are largely funded by libertarian activist Howard Rich, a New York real estate investor, are modeled on a 2004 Oregon initiative. Measure 37 effectively overturned the country's strictest planning regime, a 30-year-old law that concentrated growth in cities while protecting farmland and open space. So far, aggrieved property owners have filed 2,724 claims seeking $6.1 billion in compensation. Under the law, local authorities can "pay or waive," and so far, strapped for funds, they are mostly choosing to waive zoning rules. As a result, some Oregonians fear that sprawl will soon strangle...
...broiling day in August almost a decade later, Shakur offers me a tour of her newly constructed ranch home in Lumberton, N.C. She shows off a bathroom the size of a small apartment and talks up the 56 acres of farmland where she's growing USDA-certified organic crops and raising animals. That is what her son has left her. And it's easy to see what she gave him. She is excitable and charismatic, and she talks--and curses--freely, laughing in the middle of crying. In the late '60s, Shakur was one of the more outspoken black power...
...July's torrential rains and floods, Seoul-based NGO Good Friends last week reported that the disaster left more than 54,700 dead or missing and 2.5 million homeless?a startling contradiction of Pyongyang's claim that "hundreds" were dead. Good Friends also warned that large areas of farmland were washed out, raising the specter of another famine, reminiscent of the one that cost the lives of as many as 2 million North Koreans in the mid-1990s. "It is a very horrific and devastating situation," says Good Friends' manager Erica Kang...
...Rockefeller built the place as a tribute to his wife, Peggy, who - before her death in 1996 - had helped found the American Farmland Trust. The center is only three years old, but already it has become a model for how a farm can directly supply a restaurant, which in turn helps fund educational programs for anyone who wants to learn more about where their food comes from...
...supermarkets averages some 1,500 miles from farm to plate--a 25% increase from 1980, according to Worldwatch Institute, a Washington nonprofit. Increasingly, even certified-organic produce is grown on vast monoculture spreads, many of them overseas, and shipped long distances. So consumers seeking to eat ethically and preserve farmland around their cities are embracing locally grown food as the eco-healthy choice. Farmers' markets are thriving, along with community-supported agriculture, through which people subscribe to a monthly produce basket. And on locavore websites, converts swap shopping tips (Goatsbeard Farm feta from a Missouri cook) and recipes (cheese grits...