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Food, Direct Though I do not eat much beef, I love Kate Pickert's article about cow-pooling [June 15]. I grew up on a farm in Arkansas and I think we will treat our environment better when we have a closer connection to where our food comes from. Knowing which meat comes from which part of the cow and how that cow was fattened (by grass or in the factory) will make us more balanced carnivores in the long run. Sara Barton, ROCHESTER HILLS, MICH...
...Raised on a dairy farm in rural Queensland, Rudd might seem an unlikely global citizen. But as a child avoiding work in the cowshed, he would retire to the farthest reaches of the farm with a book on Asian archaeology. Rudd majored in Asian studies in college. Diplomatic postings in Sweden and China followed, and his internationalism captured a changing national mood. For the better part of two centuries, Australia's self-perception was that of a chunk of the West that unaccountably found itself floating in the South Pacific. Today, China is Australia's largest trading partner, with Japan...
Walid Abu Obeida, a 13-year-old Palestinian farm boy from the West Bank village of Ya'abad, had never spoken to an Israeli until he rounded a corner at dusk carrying his shopping bags and found two Israeli soldiers waiting with their rifles aimed at him. "They accused me of throwing stones at them," recounts Walid, a skinny kid with dark eyes. "Then one of them smacked me in the face, and my nose started bleeding...
Though I do not eat much beef, I love Kate Pickert's article about cow-pooling [June 15]. I grew up on a farm in Arkansas where my sister and I stood on the fence and waved goodbye as the cows were loaded onto the truck to be taken to market, and where my dad once made me and my friends get up at 6 a.m. after a sleepover and dig potatoes. My kids have been growing up in the suburbs, not knowing where food comes from. Now we are growing vegetables in the backyard, and they are helping debone...
...will be manageable. But that's the problem. To keep conservative Democrats on board - especially those in the coal-heavy Midwest and Southeast - Waxman and Markey allowed the bill to be watered down considerably, loosening the overall carbon cap and scaling back the renewable-energy standard. When the powerful farm lobby balked at the bill, it was changed to allow farmers to sell offsets from agriculture, such as no-till farming, which leaves carbon in the soil. Worse, oversight of the agricultural offsets was taken away from the Environmental Protection Agency (EPA) and given to the Department of Agriculture, which...