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Before the advent of the face mask, the helmet was never used as a weapon, and blocking and tackling were taught--and practiced--with the shoulders. Without the mask, you'd have a few more broken noses but far fewer brain injuries...

Author: /time Magazine | Title: Inbox | 2/22/2010 | See Source »

...steps are needed to fix the country's public schools. Champions of the turnaround approach say that where it has been applied properly, the early results are encouraging. Education Secretary Arne Duncan has cited Mastery Charter Schools as a shining example of how to right a capsized ship. So far, Mastery has used the same approach at each of the three schools it has taken over from the School District of Philadelphia since 2006: retain the students, spiff up the place, and bring in new teachers and administrators. (See the top 10 magazine covers...

Author: /time Magazine | Title: A Quick Fix for America's Worst Schools | 2/22/2010 | See Source »

...Secrets of Celery Root The youngest of five, Coudreaut grew up in Ossining, N.Y., not far from New York City. From around age 7, he was his mom's helper at mealtimes and kept a written inventory of ingredients in the pantry. At 14, he got a job washing dishes at a diner where the chef-owner let him look over his shoulder at the stoves. For a while, Coudreaut thought he might want to be in show business, and as a kid he got small roles in TV commercials and an off-Broadway play. He also went to business...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

Coudreaut and his team spend most of their time playing with ingredients far more practical than broccoli rabe and celery root. Most days, they work with chicken and apples and beef. Facing the kitchen through a glass wall is a large sign reading "It's Not Real Until It's Real in the Restaurants." (See the best business deals...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

Nothing gets on the menu at McDonald's without the approval of hundreds of people: marketers, franchise representatives, engineers who specialize in food hold times, operations managers who know precisely how far refrigerated trucks can drive before food rots and money people who have read reams of market research that has relentlessly focus-grouped every ingredient combination that could be part of a Snack Wrap...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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