Word: fashioners
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...college, Falcone’s teammates recalled teasing the appearance conscious jock with locker room nicknames like “Phyllis” or “Fashion Phil?...
...message from this panel of non-scholars fit perfectly with bi-coastal elite fashion: Our food should be organic, local, and slow. These ideas have no scholarly pedigree. The assertion that food should be grown without synthetic nitrogen fertilizer (“organically”) can be traced back nearly a century to an Austrian mystic named Rudolf Steiner who also believed in cosmic rhythms, human reincarnation, and the lost city of Atlantis. The idea of eating locally comes from the founder of a community-supported kitchen in Berkeley, California. The idea of slow food was first popularized...
...fully organic, local, and slow food system actually look like? The closest approximation we have is not New York City or Berkeley, California, but rural Africa, where 60 percent of all citizens are small farmers growing food without chemicals, for local consumption, and still preparing meals in a traditional fashion. The downside? Average income in rural Africa is only $1 a day and one third of these people are malnourished...
...Harvard’s splendid new graduating class of 2009. When you leave the university, be wary of seductive ideas not sufficiently vetted by academic scholarship. When endorsement by academic specialists is missing, there are usually good reasons. Also, think globally, not just locally, before you embrace a fashionable new choice. The non-academic purveyors of fashion seldom do. Robert Paarlberg is Professor of Political Science at Wellesley College and a Visiting Professor of Government at Harvard University. He is the author of “Starved for Science: How Biotechnology is Being Kept Out of Africa...
...time in France gave me a broader perspective on culture and globalization. Besides developing a lively appreciation of most things French—cheese, fashion, their high regard for reason, their enjoyment of life—I also began to realize just how American I actually am. At home, it’s easy to be struck more by the plethora of differences between myself and my fellow citizens, but while abroad it came home to me how much I like the confident, rough and tumble, self-made, “can-do” attitude that?...