Word: fasted
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Dates: during 1980-1989
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Over the years, the dining hall system has modernized its operation and offerings, growing closer to the McDonald's and Burger King fast food style service in the process. The arrival of salad bars and soda machines in the 1971-72 academic year were perhaps more important developments in this trend, even though students today generally take these staples of food service for granted...
Skincredibles and crispitos are not just wacky new dining hall goodies. They're also silly, nutty, madcap kinds of new dining hall delectables, and they represent Harvard Dining Service's response to the newest trend in institutionalized food services--the move toward fast food...
...major force in guiding menu changes is student input, she says. If students want quick, tasty and nutritional foods, then Dining Services says it must respond with fast food menus. Hennessy says that the only constraints in implementing new ideas are limited space, time and labor to prepare foods in the various kitchens...
Admittedly, some students are less than enthusiastic about the dining halls' foray into the wonderful world of fast food. Citing the high sodium and fat content which accompanies many fried foods, student consumers fear the nutritional quality of institutionalized cooking...
There is general agreement that fast food type items are designed to taste the same no matter how large a scale of production. A hamburger is a hamburger is a hamburger, ad nauseum for 6000 students...