Word: fasts
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Dates: during 2000-2009
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...around $5 - a bargain, given that the meal contains nearly 1,200 calories, more than half the daily recommended requirement for adults. "Taxpayer subsidies basically underwrite cheap grain, and that's what the factory-farming system for meat is entirely dependent on," says Gurian-Sherman. (See the 10 worst fast food meals...
...concentrated-animal feeding operations (CAFOs), which are every bit as industrial as they sound. In CAFOs, large numbers of animals - 1,000 or more in the case of cattle and tens of thousands for chicken and pigs - are kept in close, concentrated conditions and fattened up for slaughter as fast as possible, contributing to efficiencies of scale and thus lower prices. But animals aren't widgets with legs. They're living creatures, and there are consequences to packing them in prison-like conditions. For instance: Where does all that manure...
Other examples include the Mexican-fast-food chain Chipotle, which now sources its pork from Niman Ranch and gets its other meats and much of its beans from natural and organic sources. It's part of a commitment that Chipotle founder Steve Ells made years ago, not just because sustainable ingredients were better for the planet but because they tasted better too - a philosophy he calls Food with Integrity. It's not cheap for Chipotle - food makes up more than 32% of its costs, the highest in the fast-food industry. But to Ells, the taste more than compensates...
Supplements: Chemicals In part to help them survive the crowded conditions of feedlots, where infections can spread fast, conventional cattle are given antibiotics in their feed, and sometimes growth hormones, bloods and fats...
CONVENTIONAL (99% of all cattle) The vast majority of all American cattle start off on open ranges, but that's where the similarity to their organic cousins ends. They're shifted after a few months to the tight quarters of an industrial feedlot, to be fattened up as fast as possible...