Word: fasts
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...While the Calendar Reform Act proposed a revamped calendar for the 2008-2009 academic year, change may not come so fast. “My sense is that if we were to decide it this year, it would probably take two years to implement,” said Secretary of the Faculty David B. Fithian. Gross, too, said it would take at least a year or two for changes to be put in place...
...Until a few weeks ago, I knew nothing about Pedro Infante. But that's one of the cool things about seeing movies for a living: it's a school of continuing education, where school's never out. I got a fast graduate course watching the 10 old films and the tribute documentary ?Así era Pedro Infante! (This Is Pedro Infante!), all from Rodriguez Brothers Productions, and most of them directed by Ismail Rodriguez, who guided Infante in 17 of his 62 movies. The "Colecció n Pedro Infante -Edició n de Homenaje" (Warner Home Video, all titles sold...
...race.”The second varsity recorded a victory of over 10 seconds after another strategic early burst of speed put the boat in the lead. “One thing [head coach Charley Butt] has been telling us to do lately is to start out really fast and get ahead and freeze them, because when you’re down on a boat it’s more mentally depressing,” He said. “We were bow to stern before the first 500, which is pretty amazing. We just got out there really fast...
...addition to advancing to the semifinals of the heavyweight division of the Knecht Cup, gives the crew confidence for the weeks to come.“This shows a lot of depth in the program,” Chung said. “We not only have a fast varsity eight, but a fast second varsity eight, novice eight, and our varsity four raced strong as well.”—Staff writer Karan Lodha contributed to the reporting of this story.—Staff writer Walter E. Howell can be reached at wehowell@fas.harvard.edu...
...growth of the lunchtime crowds at his and others' "anti-fast food" eateries is due in part to change in mindsets toward healthier diets and lifestyles. Indeed, with next February's law that will prohibiting smoking in cafes and restaurants, and even the international fast food chains adding veggie-centric offerings, the proverbial tipping point may have already been reached. All this attention on nutrition and fresh food environments makes Alain Cojean one happy restauranteur. He doesn't even mind the competition. Well, at least not anymore. "It bugged me at first that we kind of served as a laboratory...