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...working from detailed instructions, ladles chicken stock and heaps of butter into a hot sauté pan and waits as the tomato sauce heats under a cheese melter, with Okura and Matz hovering like anxious trainers at the edge of a boxing ring. "You don't have to go so fast," Okura says, giving him a calming pat on the shoulders. He and Matz then shift gears. Instead of having him blanch the pasta, they want Marchan to finish cooking it in the sauté pan and then assemble the layers. His lasagna looks messier than the chef's version. Okura checks...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...government-subsidized corn and soybeans, produced with modern petroleum-based fertilizers. Traditionally, steers had taken three to four years to fatten on pasture. Today they grow to slaughter size in less than two years--an efficient industrial process that has transformed beef from a luxury meal into a cheap fast food...

Author: /time Magazine | Title: The Grass-Fed Revolution | 6/11/2006 | See Source »

This area of research is so new, there's still a bit of a debate over what exactly to call it. Nutritional genetics? Nutritional genomics? Nutrigenomics? But by any name, the field is growing fast. Indeed, some start-up companies simply aren't waiting for all the scientific mysteries and subtleties to be worked out and have begun to offer tests for a limited number of gene-nutrient interactions directly to consumers...

Author: /time Magazine | Title: Does My Diet Fit My Genes? | 6/11/2006 | See Source »

...Fast-food-style marketing tricks, such as silver burger wrappers and plastic salad shakers, cost a little extra, but they boost sales. (When the shakers ran out at the middle school, salad sales dropped from 30 a day to 0.) The cafeterias resemble local eateries too. The Cub's Den at Shawnee Middle School looks just like a food court at a mall. Taylor has similarly revamped the serving areas at the high school--South of the Border serves Tex-Mex; Grandma's Corner has home-style cooking. Marketing is a necessity. "We're a business," Taylor says. "If your...

Author: /time Magazine | Title: Retooling School Lunch | 6/11/2006 | See Source »

...least. So I figured I had done my part to get people thinking about how someone as divisive as Coulter had become, as I wrote then, "such a totem of this particular moment. Coulter epitomizes the way politics is now discussed on the airwaves, where opinions must come violently fast and cause as much friction as possible. No one, right or left, delivers the required apothegmatic commentary on the world with as much glee or effectiveness as Coulter. It is almost impossible to watch her and not be sluiced into rage or elation, depending on your views...

Author: /time Magazine | Title: Viewpoint: Why Ann Coulter Matters | 6/9/2006 | See Source »

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