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Word: fat (lookup in dictionary) (lookup stats)
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...stare in the mirror and wince, certain that you look too heavy? Author Charla Krupp feels your pain. Even though she's a svelte style expert who has appeared on dozens of TV shows and written for top fashion magazines such as Glamour and InStyle, Krupp worries about looking fat. Convinced that most other women do too, Krupp, author of the best-selling book How Not to Look Old, reached out to experts across the U.S. to figure out how women can look 10 lb. thinner by changing the way they dress. The result is her new book...

Author: /time Magazine | Title: How to Never Look Fat Again — Without Dieting | 3/11/2010 | See Source »

Biological pathways, such as alcohol digestion or fat accumulation in women, may also play a part in this link, Wang said. She added that these areas are potential avenues for future research...

Author: By Helen X. Yang, CRIMSON STAFF WRITER | Title: Drinkers Gain Less Weight | 3/10/2010 | See Source »

...cannot be hid in a bag.’” Wood grins, before eagerly pushing forward, “Ah, yes, yes! There’s a great bit four pages earlier when Pnin gets dentures and Nabokov describes his tongue as ‘a fat sleek seal, [which] used to flop and slide so happily among the familiar rocks, but now not a landmark remained...

Author: By Theodore J. Gioia, CONTRIBUTING WRITER | Title: Humor Reveals a Road to Faulkner | 3/9/2010 | See Source »

What was most striking about this iteration of the event (as opposed to other ones I've gone to, either as a judge or an observer) was how similar so many of the burgers were. Yes, there were a few exotic ones, like Michael Symon's pastrami-topped Fat Doug burger, which won the People's Choice award, the night's biggest honor. Iron Chef Masaharu Morimoto won critical raves for a Kakuni burger topped with Japanese pork belly and served with a house-made pickle so good, it could put Ba-Tampte out of business. And Daniel Boulud served...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

...other a sesame bun, and both have custom grinds from meat guru Pat LaFrieda, but really, they're examples of perfection rather than creation. (To be fair, both have great specialty products - the Shack a remarkable breaded portobello burger, and Bill's a double-patty onion-and-butter Fat Cat on an English muffin. But those aren't really core products, as they say in the fast-food business...

Author: /time Magazine | Title: Can Anyone Improve Upon the Classic Burger? | 3/2/2010 | See Source »

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