Word: fatness
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Dates: during 1990-1999
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...with lots of Method mewling. By the time Ribisi has his big shouting scene with Epps ("Dude, your cover's been blown. Your cover's been blown. You cover has been blown!"), you realize these kids just aren't having any fun playing cops. But hang around to see fat bad guy Michael Lerner waltzing with Epps to My Favorite Things. That's when it becomes clear that Silver thinks he's gone beyond lousy entertainment into David Lynch-style Art Deco-dence...
...life. One study published in Circulation found that children who gain a lot of weight as youngsters develop more risk factors for heart disease as adults. The other study, in the Journal of the American Medical Association, found that, as a group, black and Hispanic children eat significantly more fat than their white counterparts, which may help explain why heart disease is more prevalent among minority groups. Both findings show that the effort to instill healthy eating habits in your children is likely to pay off in the long...
That skinny, broad-shouldered, androgynous specimen on your cover--do you call that a woman [THE SEXES, March 8]? She obviously lacks subcutaneous fat, resulting in protruding neck tendons, bulging veins on forearms and wrists, and mammary glands, if any, that are all too easy to hide. Is that the truth about a woman's body? What an anatomical heresy! The only feminine detail I could discover, as a gynecologist, was the makeup on the eyelashes. PETER J. CARPENTIER, M.D. Antwerp, Belgium...
...Chow Yun-fat, the epitome of swaggering suavity in John Woo's Hong Kong crime films, wears his role as a good-bad cop dapperly in this good-middling drama set in Manhattan's Chinatown. He's the tough guy teaming with Mark Wahlberg's sweetly anguished type to battle a local triad. Foley (After Dark, My Sweet), who choreographs the snazziest New York car chase since The French Connection, specializes in close-up portraits of people sweating on the inside. But no matter how dank the moral dilemma, Chow will never break a sweat. In Hong Kong...
Cooking would never be the same. Within a year, Raytheon had introduced the first commercial microwave oven--a clunky, 750-lb. thing that required plumbing to prevent overheating but that managed nonetheless to do the job: heat food by electromagnetically stimulating the water, fat and sugar molecules within it. It was 20 years before Amana introduced a household model, and even then consumers--fearing everything from sterility to brain damage from the unfortunately named "Radarange"--gave the gadget a pass...