Word: fats
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Dates: during 1950-1959
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...year-old Promoter Fabiani has also treated Philadelphians to professional tennis tournaments, midget auto racing, ice revues, plus such middlebrow musical fare as Mantovani's lush strings. With profits from these enterprises, he has given Philadelphia a new opera company, the Lyric, lured big-name singers with fat fees ($6.500 per recital for Tebaldi...
Doctors still differ about many details of the relationship between a high-fat diet and the high death rate from coronary disease in the U.S., but more and more are coming to a practical conclusion: cut down on the fats without waiting for all the facts. At the same time, they recommend a substantial switch from hard, saturated fats of animal origin to cooking oils of vegetable origin. After Cleveland's Dr. Irvine H. Page suggested that such a diet change was due for wide-scale trial (TIME, Jan. 5), Nutritionist Norman Jolliffe reported that 79 men. aged...
...Doubleday; $3.95), addressed to laymen as well as doctors. Although he insists that coronary disease and early deaths from heart attacks undoubtedly have many causes, Dr. Keys reasons that an excess of cholesterol in the blood is almost certainly a danger signal. Also, there is evidence suggesting that high-fat meals increase the danger of blood clots, commonest cause of heart attacks...
...that for 50 years technical progress and higher standards of living have added too many rich, fatty items, formerly luxuries, to the everyday U.S. diet-"Sunday dinner is no longer special . . . We have Sunday every day." Americans who used to get an estimated 30% of their daily calories in fats now get 40% or more in that form; Keys recommends a cutback to between 25% and 30%. More important, only about half of this fat should be saturated (the chemists' way of saying that the available carbon atoms in the molecule all have hydrogen atoms attached), and the rest...
...makes little or no difference how much preformed cholesterol is in the diet (egg yolks and organ meats are full of it), because this does not get into the blood; what counts is the fat from which the body manufactures cholesterol...