Word: fats
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Dates: during 1960-1969
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...source of nutrients," says Dr. Frederick J. Stare, professor of Nutrition and head of the study group, "as with the amounts consumed." Of the 2900-calories daily intake of students in the Graduate School of the Business Administration, 15 per cent came from protein, 41 per cent from fat, and 45 per cent from carbohydrate...
...Culver is its sixth superintendent, retired Air Force Major General Delmar T. Spivey, 56, a West Pointer ('28), World War II bomber pilot, and onetime head of the Air University's War College. Shocked at the turncoat performance of some U.S. prisoners in Korea, Spivey turned down fat offers from industry, decided to devote himself to educating youngsters "in the real meaning of citizenship...
...where and how Johnny can crash into college, David Boroff's Campus U.S.A. (Harper; $4.50) is a highly readable romp through higher education, from Harvard to Pomona, that tells almost everything college catalogues do not. Nor should aspiring freshmen neglect Katherine Kinkead's slim, fat-titled How an Ivy League College Decides on Admissions (Norton; $2.95), an illuminating account of Yale's headaches...
...listener in general conversation and a good one when acting. He has a great big kettledrum laugh. He is afraid of airplanes and strangers. "He is all fun and jazz until a stranger comes in,'' says a onetime member of his staff. "Then he goes into that fat shell...
...Henry Ford's assembly lines in 1913 began to replace craftsmanship with mass assembly. In steel mills and chemical plants, yesterday's blue-collar worker now wears white overalls, sits at a pushbutton panel as massive as a cathedral organ, and takes home a technician's fat pay envelope. What computers did for clerks was to eliminate the menial paper shuffling, permitting people to spend their energies on more creative and profitable work. It could well be that computers are propelling the U.S. toward an era when the American worker can have his cake...