Word: fats
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Dates: during 1960-1969
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...Fat Daddy Webb. Chicago has also escaped serious injury so far this summer, at least in part because three large youth gangs, the Garfield Cobras, the Blackstone Rangers and the Disciples, have decided to block violence. Catastrophe might easily have occurred last week when a white storekeeper killed a Negro on the South Side, but the Disciples kept the peace. In Venice, Calif., the newly formed Gangbusters persuaded police to leave a crowd of 500 angry Negro kids, then dispersed the gathering without incident. In Atlanta, a number of "crisis patrols" have been organized that also include ex-convicts...
...Most fat men do not exercise enough - sometimes on the theory that exercise will only make them hungrier...
...competence to weigh the man's art. Beardsley's exquisitely wrought line drawings embraced a vision of some unearthly world-part pagan myth, part Oriental mystery. It was a world inhabited by satyrs and hermaphrodites, dwarfs and dandies, by women either ornamentally angular and boyish or monstrously fat and corrupt. Often they were nude or seminude, but their bodies seemed merely part of their fantastically elaborate dress. His illustrations for such works as Wilde's Salome, Malory's Morte d' Arthur and Aristophanes' Lyslstrata were likely to include elegant versions of whippings and other...
...Sportsmen. What really saved BMW was a management shuffle in 1961-62. The new team included Director Paul Hahnemann, 53, in charge of production and sales, a former Opel man. Looking for a car with popular appeal, he discovered a wide space between the cheap small cars and fat sedans, decided to move into the middle-price range and catch buyers willing to pay a bit more for styling and speed. On the road since 1962, the "New Class" line of cars, so named for its appeal to the modern German, comes in four basic models. Two of these...
Horrified Epicures. French doctors still prescribe it as a health food: it is low in fat-a prime consideration for liver-conscious Frenchmen-and high in protein and minerals. But yogurt has long since transcended the fad-food stigma. Though epicures gag at the thought, some Paris restaurants serve it at dessert time, right alongside the Brie, Chevre and Camembert...