Word: fats
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Dates: during 2010-2019
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According to Mozaffarin, dietary recommendations had been “to reduce total fat intake” because of its link to heart disease...
...Implicitly the message was that all fat is bad and that saturated fat is particularly bad,” he said...
...controversial of the proposals so far is a flashy label backed by health and consumer groups that's based on the colors of a traffic light. Already fixtures in many British supermarkets, the labels use red, yellow and green circles to indicate how healthy products are in four categories: fat, saturated fat, sugar and salt. If a box of cookies is high in sugar, for instance, it'll get a red light. Food and drink companies oppose this approach and prefer to maintain the status quo - requiring only the calorie content to be displayed on the package front, with nutritional...
...labels, echoes that sentiment. "There is evidence that consumer pressure generated through the traffic-light scheme can lead to product reformulation by retailers," she says. "One major retailer told me how their least healthy sandwich range was phased out when labeling was introduced, as people stopped buying the high-fat and -salt options." (See "Cutting Salt Can Have Big Health Benefits...
...some degree, the decline of the restaurant critic was inevitable, brought about by the end of fat-cat budgets and the multiplicity of bloggers and opinion sites on the Web. But it's also true that no critic of any status can be anonymous anymore. Frank Bruni of the Times guarded his identity like a relocated mob witness, but every chef in town knew what he looked like from Day One. Another factor, less mentioned but probably more relevant, is simple fatigue. It's hard to get worked up over a piece of chicken after you've been...