Word: fats
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...obesity epidemic, recent media attention generated by the bestselling book French Women Don’t Get Fat and the movie Supersize Me, and good common sense all indicate that American food suppliers need to rethink the idea of value marketing. Leading U.S. restaurant chains should re-focus their advertising and in-restaurant approach to emphasize not quantity but quality. In Europe, restaurants already do just that. McDonald’s portions in the U.S. are 1.28 times bigger, on average, than they are in France—but French restaurants offer “quality?...
...reasonably certain that one reason the Harvard Korea Institute was so willing to give me a fat wad of cash for thesis research in Korea was the fact that I’m a lily-white Jew. Such people don’t usually go to Korea, so how could the Institute pass up such a public-relations coup...
...perhaps a measure of consumer responsibility ought to make its way over to the liberal-minded drug users of our country. And perhaps we should insert into our caricature of the pot smoker the fat cigar of the plutocrat...
...Superman II,” and the like), but the show is rooted in an ethos of comedy that anyone can plug into. Who out there can’t appreciate the idea of rival child-talent agents angrily dividing up the town? (“We get fat kids!” “Great—we get freckles and lisps!” “Sassy black kids!” “Amputees!”) Creators/writers/stars Paul Scheer, Rob Heubel, and Aziz Ansari may not be household names yet, but keep your...
...with the lemon juice to create a delightful balance of sweet and sour. I next seared the foie gras on the grill and heated up some of the cranberry jam in my microwave to give it a more sauce-like consistency. I stirred a tablespoon of rendered duck fat into the jam for richness, and spooned this atop the crisp toast next to the foie gras. What a simple yet sinfully decadent creation. Finally, I cut the kangaroo loin into strips and marinated them in coconut milk and the dining hall’s Thai peanut dressing for an hour...