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...most of them going on Ballinger Ridge, either to win or lose. The Jockey Club's John Maxse said it would investigate that, and any failure by Fallon to get the best possible place, saying: "The matter is our No. 1 priority." Racing's Rubber Match Was that a fat lady singing on the podium after the very first Grand Prix of the Formula One season? You might have thought so, given the stunned looks on the faces of the drivers who got blown out by Michael Schumacher and Rubens Barrichello's one-two finish for Team Ferrari on March...

Author: /time Magazine | Title: Sports Watch | 3/14/2004 | See Source »

...even if Dartboard chooses not to partake, others should not be deprived. Dartboard frequents fast food joints for the pure junk food taste—grease, fat and all—and suspects the rare diner that stops in as a last resort will never be tempted by the S-word hanging in the air. If it makes one person happy to consume a bucket of Coke, then so be it—Dartboard has been known to sip quite a few 44-ounce Big Gulps in her time...

Author: By Margaret M. Rossman, | Title: DARTBOARD | 3/12/2004 | See Source »

Pausing between bites, he reflected on the menu options he had passed up. “So, if there’s half the fat, I get to eat three times as much, right...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: HUDS Serves Up Low-Fat Meal | 3/11/2004 | See Source »

...First of all, I’d say calling it ‘chicken’ is very generous. It’s not chicken. It’s bits of white fat cooked in more fat and covered in bread crumbs to hide the lack of meat. That’s why you will not see me eat a Chickwich...

Author: By Sarah E.F. Milov, CONTRIBUTING WRITER | Title: Love It or Hate It: Popcorn Chicken | 3/11/2004 | See Source »

...Mass. are served on a bed of angel hair pasta, smoked salmon and Chervil crème fraiche. The white wine that accompanies it is an upbeat blend of Marsanne, Rousanne and Viognier grapes. Brennan notes that Viognier, a temperamental grape with growing popularity, is a “fat grape, with a rich, unctuous quality. The crème fraiche will stand...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: Wine Harvesting | 3/11/2004 | See Source »

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