Word: fats
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Cavuto, Neil • overweightness of Dr. Regina Benjamin - "The President's pick for Surgeon General is fat" - is deemed a discussion-worthy topic on Fox News by, and then a moron wearing a "No Chubbies" T-shirt comes on and says she's "obese" because she's "lazy" and makes "poor food choices...
...Given its unique no-melt, low-fat combination, Barry Callebaut is keeping the tasty details of Vulcano's ingredients and manufacturing method under wraps. The company will only reveal that the chocolate was invented accidentally, while food engineers were working on another hush-hush project. "When we realized what we had stumbled upon, it was a real 'Eureka!' moment," Tschofen says. "We knew immediately that a chocolate that doesn't melt, is low in calories, but is still 100% natural would have a great market potential, especially in warmer climates or places with no adequate cooling systems...
...gambling - in some parts of Asia, and many markets ban televised tournaments and any mention of gambling in traditional advertising. In 2007, mainland Chinese censors banned a television commercial for the Altira Macau hotel and casino (formerly known as the Crown Macau) that featured Hong Kong actor Chow Yun-Fat flipping hotel key cards and ice cubes in an allusion to gambling...
People from Mississippi are fat. With an adult obesity rate of 33%, Mississippi has gobbled its way to the "chubbiest state" crown for the fifth year in a row, according to a new joint report by Trust for America's Health and the Robert Wood Johnson Foundation. Alabama, West Virginia and Tennessee aren't far behind, with obesity rates over 30%. In fact, eight of the 10 fattest states are in the South. The region famous for its biscuits, barbecue and pecan pies has been struggling with its weight for years - but then again, so has the rest...
...While novices (and Yankees) may believe that anything covered in KC Masterpiece counts as barbecue, the real thing is cooked over indirect heat - usually a wood fire - for a really long time (sometimes for as many as 18 hours). The resulting flavor is a combination of smoke, meat juices, fat and whatever spices or rub have been added. (See pictures of the perfect steak...