Word: fatted
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Dates: during 1980-1989
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Head, legs and tail should be singed. Take the meat (before being put in the pot). Bring water to a boil. Add fat. Onions, samidu, leeks, garlic, some blood, some fresh cheese, the whole beaten together. Add an equal amount of plain suhutinnu...
Meat from fresh leg of mutton is needed. You set water. Throw fat in it. Dress the tarru. Coarse salt, as needed. Hulled cake of malt. Onions, samidu, leek, garlic, milk; you squeeze (them together in order to extract the juice which is to be added in the cooking pot). Then, after cutting up the tarrus, you plunge them in the stock (taken out) from the crock (and previously prepared with the above-mentioned ingredients), in order for them to (begin) cooking in the cauldron. (After which) you place them back in the crock (in order to finish cooking...
Susan Luke, who works for Sports-medicine, Boston, spoke about "Sensible Weight Management the High Energy Way." She emphasized the danger of crash diets, which wreak havoc on the human metabolism, and said that the correct way to diet is to eat low-fat foods...
...yard. A lower grade from Iran and Afghanistan goes for $100 a yard. Experiments to breed the goats elsewhere are being tried in Australia, New Zealand, Iowa, Montana and Colorado. But removed from the deserts and mountains of their rugged natural habitat, the animals grow fat and so far have produced a disappointingly coarse undercoat...
...sympathy for the plight of livestock, but today it has taken a more pragmatic turn. The new breed of upscale vegetarian is giving up meat, red meat in particular, because of the belief that it is unhealthy. The real issue is that red meat ranks high among sources of fat in the U.S. diet. Says Dr. Sherwood Gorbach, professor of community health at Tufts University School of Medicine in Boston: "There is persuasive evidence that a low-fat diet can help prevent, and even treat, heart disease, hypertension and diabetes. I'm of the school that holds that low-fat...