Word: fatted
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Dates: during 1980-1989
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...normal panoply of Harvard types. Wehad our scholars, our jocks, our socialites andserious students, grinds, preppies, animals,workaholics and alcoholics. We had hellraiserstoo. Who had not heard of the tales of Fat City atMad River when with Rusty Mead and John Hall orthe story of Red Dog Desloge's theft of a policecar? I remember the absolutely sinful delight ofzooming down Memorial Drive at midnight in earlyJune, finished for the year and free beyondbelief, astride my BSA 5000 motorcycle withPantaleoni and Eric Nelson on their bikes rightalongside...
Thus Cuomo writes his innermost thoughts in these diaries--which now fill four fat black notebooks--wringing out his feelings, probing his often masked motives. In public, Cuomo's belligerent words often land like karate chops. In the diaries, he is far less defiant. Hence, a recent entry agreed with a newspaper columnist's criticism. "His reference to my legalisms and pedantry," wrote Cuomo, "is an accurate one." Another entry tried to analyze the change of his mood: "I felt an unhappiness again the last few days, not a depression but a sense of emptiness. It usually comes after...
...chosen for leanness) and one of the conventional cattle strains, such as Angus, Hereford and Simmental, which are prized for tenderness and flavor. A full-blooded beefalo is three-eighths bison and five-eighths bovine, according to standards set by the American Beefalo World Registry. Beefalo averages 80% less fat and 55% fewer calories than comparable cuts of ordinary beef. Two samples from animals that were fed differently were tested, with somewhat different results. Beefalo from Healey's Market in Manchester, Vt., was slightly richer, more flavorful and moister than comparable cuts from Chenango Beefalo in Greene, N.Y. Although neither...
...lean Chianina was developed at Texas Tech University in Lubbock, and is expected to be in Texas supermarkets in late summer. It has 25% less fat and 36% fewer calories than ordinary beef, although the cholesterol content is not significantly lower. Chianina is a descendant of a breed raised in the Chiana Valley of Italy since Roman times. Cooked as directed, the rather pale meat with slightly yellowish fat was virtually tasteless except for slight acidic overtones. Most successful was the steak, pan-grilled and served very rare. What little fat there was in Chianina cuts had an unpleasant waxy...
...humpbacked cattle native to India and Brazil that is crossbred with fatter and more flavorful bovine strains. Zebu breeding stock is raised by Liborio Hinojosa of H&H Meat Products in Mercedes, Texas, and is sold to ranchers from Florida and California. Zebu, which is now being tested for fat and calorie count at Texas A&M University, was the least acceptable of the beefs tasted. Both the meat and fat had an even sharper acidic flavor and aftertaste than the Chianina...