Word: fatted
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Dates: during 1990-1999
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...RISKS] [Loss of vitamin B, calcium and potassium, owing to lack of carbs. Also risk of heart disease from eating more high-protein foods, which are also high in fat...
...PHILOSOPHY] Eating proteins and nonstarchy carbohydrates together will keep the food from being stored as fat...
...RISKS] [Loss of vitamin B, calcium and potassium, owing to lack of carbs. Also risk of heart disease from eating more high-protein foods, which are also high in fat...
...DEGREE OF DIFFICULTY] Limited carbs but plenty of protein, fat and nonstarchy veggies...
...RISKS] [Loss of vitamin B, calcium and potassium, owing to lack of carbs. Also risk of heart disease from eating more high-protein foods, which are also high in fat...