Word: fatted
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Dates: during 1990-1999
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Shuchart says he tries to maintain a low-fat diet, but he is often incredulous of the nutritional data on the signs...
...cites the example of broccoli souffle, a dish served in the dining halls that contains more than 40 grams of fat per serving...
...WORLD NEEDS FAT-FREE FAT LIKE IT needs nicotine-free cigarettes! SYDNEY MARKEL Ottawa...
...SYNTHETIC OIL CALLED OLESTRA may be the Holy Grail of fat substitutes [HEALTH, Jan. 8], but to suggest that its introduction will have an impact on the health of Americans is naive. It is not the fat in the food we eat that is necessarily the cause of our maladies; it is our life-style and our attitude toward food and eating. The answer is not to take the fat out of the fatty foods we eat but to take the fat out of our diets by selecting naturally low-fat foods and then to get off the sofa...
PERHAPS SOME OBSESSIVE PEOPLE WILL simply eat more potato chips if they are fat-free and will still gain weight. But most people will surely substitute the new olestra chips for the old high-fat kind. In any case, let consumers, not the utopian food police at the Center for Science in the Public Interest, make the decision. Over time olestra will contribute to saving many lives that otherwise might be lost due to heart disease and excess weight. BRUCE CHAPMAN, President Discovery Institute Seattle...