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Word: fatted (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...this sounds fine, but it's also a little like campaigning for delicious, low-fat cake. Who's going to disagree? Greens love anything clean and renewable and have even, for the most part, come around to the virtues of nuclear power, providing strict safety standards can be maintained and someone can figure out what to do with the waste. The energy industry loves nukes and clean coal, and if they have to make a little room at the table for windmills and solar panels, well, that can't hurt too much. Plus, Bush also called for doubling the size...

Author: /time Magazine | Title: Bush Goes Green? | 1/24/2007 | See Source »

...conversation continues later, in a cafe at Aberdeen station waiting for the train to Edinburgh. Cameron is offered a muffin, and worries aloud that he's fat...

Author: /time Magazine | Title: Q & A with David Cameron: Why Britain Needs a 'Compassionate Conservative' | 1/24/2007 | See Source »

...about America picking who they like and they've gotten it right every time. People chose talent above everything else. It doesn't matter if someone is fat or skinny. That's what makes it great for me. It's about the end product...

Author: /time Magazine | Title: Q&A with Randy Jackson | 1/22/2007 | See Source »

...Speaking of fat and skinny, how are you keeping the weight...

Author: /time Magazine | Title: Q&A with Randy Jackson | 1/22/2007 | See Source »

...world's other star molecular gastronomist, Heston Blumenthal of London's Fat Duck, largely avoided the question of technology versus taste, instead focusing on a new element in his ongoing quest to generate emotion through food. He introduced a new reservation system for his restaurant that involves a website tour and aromatizers filled with candy scents. It's all part of a plan to create excitement even before the client walks in the restaurant door. "The one thing I want a customer to say is that they had fun," said Blumenthal...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

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