Word: fatted
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Dates: during 2000-2009
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Molly Ringwald's sushi lunch was oh-so-sophisticated in The Breakfast Club, but that was 1985. Now that sushi has gone mainstream and Nobu has metastasized into a low-fat Hard Rock Cafe, Europe is ready for a lesson in kaiseki. At least, Ichiro Kubota, Umu's executive chef, thinks so. Kaiseki is a formal banquet [an error occurred while processing this directive]of a series of exquisite courses showcasing cooking techniques and seasonal sensitivity. It's the highest edible expression of Japanese aesthetics, with prices to match. At Umu, London's most ambitious kaiseki restaurant, Kubota goes...
...linked adult weight gain to a higher lifetime risk for all types, stages and grades of breast cancer, particularly advanced malignancies. The risk for women who gained more than 60 lbs. was three times as great. Reason: breast-cancer risk is linked to lifetime levels of the hormone estrogen. Fat tissue increases circulating estrogen, thereby adding to the risk...
...Muslims traveling from a religious conference were thrown off a plane last week in Minneapolis, Minn., even as unscreened cargo continues to stream into ports on both coasts. Shoppers still look askance at a bag of spinach for fear of E. coli bacteria while filling their carts with fat-sodden French fries and salt-crusted nachos. We put filters on faucets, install air ionizers in our homes and lather ourselves with antibacterial soap. "We used to measure contaminants down to the parts per million," says Dan McGinn, a former Capitol Hill staff member and now a private risk consultant...
...many limbs. (Presumably that?s why Peter Jackson has added 51 mins. of footage for the DVD of King Kong, which in theaters clocked in at an elephantine 3hr.7min.) In most cases, what was removed would not have been missed. But here, I?ll wager, there?s a better fat film screaming to get out of this good thin...
...this time, the Cambridge Public Health Department is not considering regulating trans fat use,” she wrote in the city’s report dated Nov. 15. “The department strongly believes that the opportunity to build a lasting relationship with the restaurant community outweighs the short-term benefit of banning trans-fat use through regulation...