Word: fatted
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Dates: during 2000-2009
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...chef-tutors have all worked at restaurants within Ducasse's international empire: chef des chefs Romain Corbière is from Le Louis XV in Monaco. They willingly pass on insider tips (like crisping bellota ham in a dry pan and using the fat to cook chanterelles to scatter over risotto). What's especially fascinating is the realization that, at the top echelons, it's all about using the very best ingredients at the zenith of their season, using every part of them, and paying fanatical attention to the details...
...spending way more than any other country, and we're getting results that are no better and sometimes worse. And the good news, for reformers at least, is that numerous studies have shown that the system is riddled with wasteful and unnecessary treatment, which means there's plenty of fat to cut; Orszag has suggested that costs could be reduced by as much as 30% without any reduction in the quality of care...
...have roots in our evolution. What has never been precisely understood, though, is why we like to be parroted so much. One theory is that mimicry somehow promotes safety in groups of animals by binding them together - that mimicry is a kind of social glue. (Read what fat-bellied monkeys tell us about our own social stress...
...anyone whose memory contained chips of Paul's amazing facility with a sound he invented and perfected. As he told Stephen K. Peeples in the 60-page booklet that comes with the four-CD set Les Paul: The Legend and the Legacy (on the Gold Rush label), "That big, fat, round, ballsy sound with the bright high-end is the Les Paul sound. Nobody else has it." And if that's not enough, he was the original do-it-all recording mastermind: a producer-arranger-performer who carried his recording studio with him, courtesy of a few portable machines...
...standard, drilled-into-your-head combination of more exercise and less food. "What we found was that the treatment of obesity was very frustrating," he says. Only about 5% of participants could keep the weight off, and although those 5% were more likely to exercise than those who got fat again, Brownell says if he were running the program today, "I would probably reorient toward food and away from exercise." In 2005, Brownell co-founded Yale's Rudd Center for Food Policy and Obesity, which focuses on food marketing and public policy - not on encouraging more exercise...