Word: fatted
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Dates: during 2000-2009
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...processed meat was associated with modest increases in mortality," says Sinha, a senior investigator at the National Cancer Institute's Division of Cancer Epidemiology and Genetics, who is careful to emphasize that the institute is a research organization and does not make health recommendations. She suggests, however, that the fat content of and heavy iron concentration in red and processed meats, along with high-temperature cooking methods that can lead to the development of carcinogens, may increase the risk for disease and death. In contrast, the study found that higher white-meat consumption was associated with a lower risk...
...impact would be dramatic for the planet as well, Popkin writes in an editorial that accompanies the study. Popkin, whose recently published book The World Is Fat examines the global trends driving the obesity epidemic, joins a growing cohort of researchers, environmentalists and foodies clamoring for an overhaul of the American diet. Currently, the average American consumes more than 200 lb. of meat a year, a habit that comes at considerable environmental cost, Popkin says. He cites a recent United Nations Food and Agriculture Organization finding that livestock account for 18% of global greenhouse-gas emissions - more than transportation...
...Blumenthal had voluntarily closed down The Fat Duck for two weeks - losing an estimated $145,000 as a result - while testing was carried out. After getting the all-clear from authorities, he reopened it on March 12, but kept seafood off the menu, just in case it would prove to be the culprit. The three-star restaurant is known for its inventive menu that includes scrambled egg and bacon ice cream, and snail porridge. Its 17-course set menu costs $180 and can take three hours to complete. (See pictures of the perfect steak...
...down, stricken customers have been asking if they can expect compensation any time soon. But the restaurant is taking a wait-and-see approach. "The discussion regarding any need for some sort of compensation will only happen when the investigation is complete," says Jo Livingston, a spokeswoman for The Fat Duck...
...cleanliness and its methods of preparation. "For the last five years we've been sending food off every month for sampling, and I don't know any other restaurant in the country that does that," he told Hospitality. Apparently his customers believe him: a week after reopening, The Fat Duck is once again fully booked...