Word: fatted
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...1980s, General Mills realized that the real Americans eating their yogurt from those slim, tapered cups were women in their 20s and 30s. A low-fat version of the Original followed in 1987. Sales soured in the early 1990s as yogurt struggled to define itself as an everyday snack and dessert, although many consumers saw it more as just a diet food. Eventually, consumer tastes caught up with yogurt's image, and a growing concern for fitness turned yogurt into what Sanger calls "a lifestyle badge...
...category's growth is also being propelled by studies that suggest the nutritional benefits of eating dairy products as part of a low-calorie diet. And yogurt, as a predigested, cultured dairy product, can be an alternative source of calcium for people who are lactose intolerant. Nonfat and low-fat dairy foods contain seven nutrients of which American diets generally fall short: calcium, potassium, fiber, magnesium and vitamins A, C and E. Three servings of yogurt daily help prevent osteoporosis and contribute to weight loss. Of course, not every yogurt product is as healthy as its image. An average...
...improvement. I say, Get rid of all sodas in our schools. Richard Overturf Cincinnati, Ohio, U.S. I was favorably impressed by Clinton's deal with the U.S.'s three biggest beverage manufacturers to expel sugary drinks from school vending machines and substitute bottled water, unsweetened fruit juices, low-fat milk and sugar-free sodas. Clinton is setting a good example by using his influence to improve the quality of nutrition at U.S. schools. Although many American schoolkids are of the opinion that his campaign is futile, since sweetened drinks will still be available at after-school events, his struggle...
...ringing after a great soprano sings at it. The machine "listens" to the radio waves that come back out with a bunch of little antennas and then, by comparing the output of the antennas and doing a few hundred million simple calculations, it determines, roughly, how much water and fat was around the protons in a single tiny spot. The relative amount of water and fat at that spot in you determines how light or dark a little spot on the picture will be. Do this for a few hundred thousand spots and, voila, a detailed (though still far from...
Gray, a self-described “fat asthmatic Glaswegian,” began writing his book as an art student in 1954. In a 30-year display of what can only be called tenacity, Gray continued to work on the 500-page novel until its publication in 1981. Perhaps Gray had an unusually strong sense of faith in his project, one that allowed him to push on where many writers would have quit...