Word: fatted
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...been living through? Was it a result of some of these excesses? I wouldn't pretend it all boils down to the fact there are a lot of M.B.A.s running around. But I think it's reasonable to suggest all this phony expertise and credentials were a layer of fat or parasitism on top of the overall economy. Some of these people learned how to extract profits at the expense of the system as a whole...
...case could easily be made that state fairs remain the worst place to find healthy food but there is general agreement that Iowa's famous fair - held for 11 days in mid-August - is offering a few more nutritious options, including more foods cooked in trans fat free oil. The trick is finding the stuff - and getting more fairgoers to eat it. The lousy economy also may not be helping. "It's a growing trend that as consumers are looking for and demanding more options that are lower in calories and fat, smaller portions, more healthful, the vendors are responding...
...soda but just 250 calories of vegetables or 170 calories of fresh fruit. With the backing of the government, farmers are producing more calories - some 500 more per person per day since the 1970s - but too many are unhealthy calories. Given that, it's no surprise we're so fat; it simply costs too much to be thin...
...almost no oxygen and therefore almost no sea life. Because of the dead zone, the $2.8 billion Gulf of Mexico fishing industry loses 212,000 metric tons of seafood a year, and around the world, there are nearly 400 similar dead zones. Even as we produce more high-fat, high-calorie foods, we destroy one of our leanest and healthiest sources of protein. (See nine kid foods to avoid...
Human Impact: Fat Attack Feeding corn to cattle for the last several months of their lives doesn't just get them fatter faster; it also changes the quality of the beef. Corn helps produce that marbled taste many of us love, but it can result in beef that is higher in fat - helping to fuel the obesity epidemic...