Word: fattiest
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...goes when you’ve gone the cheap route. Still, even those who tired of trying to figure out how to eat chicken wings with a modicum of classiness could find solace in the plentiful duck confit quesadillas. As my foodie companion informed me, duck, fattiest of birds, can sometimes be too oily when prepared as a confit—that is, cooked in its own fat—but here, the tortilla reigns in the fattiness, buffered by the avocado salsa. The result, if not exactly health-conscious, neatly melds the populist bar-side snack with prime ingredients...
...roughly torn and piled high on a low table. Fish fresh from the lake, noodles and pickled cabbage?all smothered in sour cream?were served up as we sat around the low table on well-worn sheepskins. And for the main course, I was treated to the very fattiest (and tastiest) hunks of mutton. With a growing number of visitors, Kyrgyzstan's warm smiles and piled plates could prove to be valuable natural resources...
Since she is in charge, we have a nine-pound chunk of buffalo hump, which Lewis and Clark considered the best part of the animal. This is because it's the fattiest part. Lewis and Clark loved the fat. "The general rule on the hunt was, the fattier the better. They were on the original Atkins diet," Leandra says. With that, she dips three fingers into a container of freshly rendered pig fat and licks them. There must be cultures where this is a mating ritual...
...Fans also got to gorge on some of the fattiest foods the area has to offer. Fried dough was a favorite, but sausages and french fries also wowed the crowd...
...vascular disease. Epidemiologist Ancel Keys conducted a landmark study in seven nations beginning in 1947. He discovered direct correlations between a country's incidence of heart disease, the level of cholesterol in the blood and the amount of animal fat in the national diet. The Finns, with the fattiest diet, had the highest cholesterol levels and the highest rate of heart disease; the Americans, with a diet only slightly less rich, were a close second. But the Japanese, who eat a diet low in fat, had the lowest cholesterol levels and the least cardiovascular disease. Their rate of fatal...
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