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...their name attached to the project, producers wanted to finance it, etc., etc. But after a prolonged, tortuous attempt to translate Hannibal into a viable screenplay, Jodie Foster has officially refused to reprise her role as Clarice Starling. Anthony Hopkins, meanwhile, is still all for one more meal of fava beans and chianti...

Author: NO WRITER ATTRIBUTED | Title: Soman's In the [K]now | 11/12/1999 | See Source »

Survival was once a struggle for the goddess. Her 1,000-year-old temple was razed by Red Guards during the Cultural Revolution. The temple reopened only in 1988. "For 50 years, the government has fought against religion," says Patrice Fava, a French anthropologist working in Beijing. "Religion has been almost decapitated...

Author: /time Magazine | Title: Answers Found In Ancient Ways | 10/4/1999 | See Source »

...from dead. Disenchanted with modern society, many rural Chinese are reverting to traditional beliefs. Ancestor halls and temples have sprung up around the countryside. "Life in the villages again revolves around the temple, where people go to ask for things," says Fava. If Beijing cannot come up with responses to their questions, the gods will win out. For Mei Ying, the answers come from Mazu...

Author: /time Magazine | Title: Answers Found In Ancient Ways | 10/4/1999 | See Source »

...easy: "Instinct." Starring Anthony Hopkins as a homicidal anthropologist in prison for acting like an animal and Cuba Gooding Jr. as his across-the-table Clarice Starling, this is directly targeted at the I-can't-wait-for-Hannibal-the-sequel crowd. Instead, stay home with the fava beans, the Chianti and "Silence of the Lambs." That's one option -- "Manimal" reruns are another -- but for hairy hearts of darkness, why not skip right to "King Kong...

Author: /time Magazine | Title: Your Sneak Preview of Postwar Pristina | 6/4/1999 | See Source »

...gras with mango puree and cushions roast pheasant on mushroom ravioli. The menu at Lydia Shire's Boston restaurant, Biba, which is due to open this month, will feature dishes as stylistically diverse as Thai green-curry lobster soup, salad of rock crab and sashimi, and lambs' tongues with fava beans and cilantro. Even in New Orleans, where locals still favor their own Creole-Cajun kitchen, Susan Spicer, of the Bistro at Maison de Ville, has won converts with her Provencal improvisations...

Author: /time Magazine | Title: Food: When Women Man the Stockpots | 6/19/1989 | See Source »

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