Word: favorably
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Dates: during 1980-1989
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...decision to turn down the NHL in favor of Europe didn't surprise many of MacDonald's teammates or coaches, who expected him to opt for the fast-skating style of international hockey rather than the more physical NHL. MacDonald traveled to both Sweden and Switzerland in the past month to check out different international programs...
...takes care of Harvard's day-to-day operation--HRAAA has hoped to elect enough overseers to force a Board vote on the University's South Africa-related investment policy. With Tutu, there are now four HRAAA overseers, as well as several Alumni Association overseers who have said they favor divestment...
...best argument in favor of the foundation's suggestions is that many of them have already been tried successfully: according to one study, 63% of middle schools provide health instruction, 40% assign adult advisers to students, 33% use team teaching, and 28% offer sex education. Breaking up large, impersonal schools into smaller units is also starting to gain acceptance. "It's a lot more work, but it's very stimulating," says Elizabeth Ophals, a social-studies teacher at the Louis Armstrong Middle School in New York City, where houses and team teaching were adopted last year...
Most winemakers favor AVAs in theory. Top-of-the-line varietals (wines named for the specific grapes used to make them) reap the industry's biggest profits these days. But Napa vineyards can cost $50,000 an acre, and prime grapes go for as much as $1,800 a ton in good years; accordingly, vintners argue that labeling a bottle as the product of a prestigious AVA like Napa Valley or Sonoma County makes the wine more appealing to buyers. Vintners whose acreage lies within the suggested borders of the four new Napa appellations (Rutherford, Rutherford Bench, Oakville and Oakville...
...menu at Lydia Shire's Boston restaurant, Biba, which is due to open this month, will feature dishes as stylistically diverse as Thai green-curry lobster soup, salad of rock crab and sashimi, and lambs' tongues with fava beans and cilantro. Even in New Orleans, where locals still favor their own Creole-Cajun kitchen, Susan Spicer, of the Bistro at Maison de Ville, has won converts with her Provencal improvisations...