Word: feasting
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Rousseau's definition of happiness-"a good bank account, a good cook and a good digestion"-would draw no argument from the trio of chefs, amateur and pro, in the accompanying photograph. The one in the sports coat presiding over the feast is George Lang, New York-based chef, author and international restaurateur. Lang's short list of favorite books on cooking is a part of this week's cover story on the growing U.S. love affair with the kitchen. The pair in the chefs' hats with Lang in his Manhattan kitchen are TIME...
...tons of food and drink flown in for the postcoronation feast included cases of Chateau-Lafite Rothschild and Chateau Mouton-Rothschild ('71) wines, which sell in the U.S. for $25 a bottle. The appetizer: a tureen of caviar so large that two chefs carried it in. The dessert: a green, seven-tier cake complete with half a dozen doves that flew out to hover over the imperial plate...
...week before Christmas, and all through the land Americans are planning the year's last feast. Herewith a startling report from a Colonial ghostwriter, who surfaces annually from a Jamestown graveyard to survey the culinary scene...
...Whatever they may say in Tripoli," reported TIME Correspondent William Stewart, "the mood in Cairo is still upbeat. Last week Sadat told a visiting delegation of 50 Bedouin chiefs from Sinai that during next year's Feast of Sacrifice, "we shall pray together in the heart of Sinai-there will be no more defeats, no going back. I shall pursue this call for peace.' (During this year's feast, Sadat prayed at Jerusalem's Al Aqsa mosque.) Sadat's office is inundated with pledges of support from around the country. In the streets of Cairo...
Students who remain at Harvard for Thanksgiving may feast on turkey with all the trimmings, but wine will not be served, Robert C. Wood, assistant manager of the Freshman Union, said yesterday...