Word: feastings
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Delaware Bay's prime breeding beaches are also a burial ground. Thousands of the crabs lie dead, overturned by breaking waves, their hollow shells littering the sand like the discarded helmets of a defeated German battalion. Just yards away, oblivious to the noxious stench of rotting crabs, migratory shorebirds feast on exposed crab eggs, consuming about 100 tons in just a few weeks...
...even possible to be wet and hip at the same time. In Manhattan's East Village, best explored with a bodyguard, the trendies dine at Cave Canem, a converted Turkish bathhouse serving a Roman feast, where the dance floor abuts a 7-ft. by 9-ft. pool. Summer Tuesdays and Thursdays are swimming nights. Says Owner Hayne Suthon, as she wrings out her hair in a towel: "It's the only place you can go swimming in New York without cement shoes and garbage bags." And the wildlife is spectacular...
...balmy spring evening, lightweight tables and chairs are set out under a mesquite tree, just as they would be in an African hunting camp in the shadow of Kilimanjaro. Marge, a silver-haired Texas beauty dressed for the bush in denim and turquoise, lays on a simple feast of guacamole and chicken- salad sandwiches. Calvin uncorks bottles of fine South African grand...
Jack Levine: Feast of Pure Reason...
...subject by Alan Hull Walton tells us that the pith from the branch of the pomegranate tree and the testes of animals were considered hot stuff. So were certain foods. "If envious age relax the nuptial knot," advised the poet Martial, "thy food be scallions, and thy feast shallot." Onions were a favorite, as were garlic, pepper, savory, cabbage, asparagus, eggs, pineapples, snails ("but without sauce," cautioned the fastidious Petronius) and just about any creature dredged from Aphrodite's watery birthplace...