Word: feastings
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...Little Mermaid is more than just a visual feast. In fact, I think it comes closer than any Disney show since The Lion King to combining story, song and inventive staging into something that lifts our spirits and renews our faith that theater for "children" can be enjoyed by everyone. Acclaimed opera director Francesca Zambello, doing her first Broadway show, can't match Julie Taymor's innovative staging in The Lion King (but then, who can - not even Taymor since then), but she has the same inventive, less-is-more, determinedly theatrical approach. Instead of wires and pulleys or complicated...
Other stories are more touching, like the family that wanted to personally thank one of Crider's platoons for making the neighborhood safe enough for their son to get married, preparing a feast of chicken, rice and cake for the men. There was also an older lady who proudly showed Captain Nicholas M. Cook, one of the better-known American soldiers in the neighborhood, a photograph of herself decorated by the minister of defense under the old regime. She had been one of the only female generals under Saddam but was too afraid to even display the photograph...
...Dowling doesn’t remember it quite that way. “I remember having a few lobster dinners, actually. Also, every spring we used to have a frog leg feast, also from the specimens used in our research. It was really delicious...
...produced a fond, generously illustrated biography of the tokusatsu (special effects) genius, who died in 1970. It is the first biography to appear in English. With help from Tsuburaya's family and co-workers, as well as stills supplied by his various studios, Ragone provides a monster maven's feast of detail about Japanese moviemaking in the innocent, pre-digital age. "His seemingly simple approach to special visual effects is in fact the result of a master craftsmanship like that seen in Japanese fine arts, a handmade approach," Ragone writes of Tsuburaya, "and a human touch that resonates beyond...
...they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early. 5 Adolf Edelsvärdsgata; www.sjomagasinet.se...