Word: feastings
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...Table Mountain, musicians perform under clear skies as a golden sun plays on the forest canopy before dipping over the blue peak. The atmosphere is appropriately elysian. Capetonians, known for savoring a slow pace of life, feast on picnics of prawn salad and cold Karoo lamb, washed down with that year's sauvignon blanc from Constantia's famous vineyards, a 10-minute drive away...
...Tuesdays this fall, a small village of tents outside Memorial Hall has perplexed passers-by. Those who took the time to take a peek inside on their way to class enjoyed a rarity on campus: a local farmers market that provided a feast of fresh carrots, blueberries, and watermelons and all manner of other delicious comestibles. The market, which has been operating for the past two summers, ended its season last week. Fortunately, however, the organization that sponsors the market—Harvard University Dining Services (HUDS)—has demonstrated a commitment to sustainability and local food that...
...ites. We are not Sunnis. We are all Iraqis, and we must reconcile.' It was a showstopper. He has a real presence. He and the host, Sheik Ahmed [Abu Risha], went and prayed together, which was a big deal symbolically. Then there was a 'goat grab'--a feast--and an agreement to keep meeting...
...dumpster diving” was passed down on the lightweight crew team. When these rowers don’t have to weigh in any time soon—like the day after a race—they celebrate by stuffing their faces at a free feast. “You go to these dumpsters and tear open the black bags and there’s a variety of donuts and muffins, maybe some munchkins,” Murray says, “and then occasionally there’s a spilled coffee and you’re like...
...tout Chicago followed the weekend of partying and the Sunday night feast that marked the 20th anniversary of Trotter's restaurant - all highlighted by an A-list of chefs who strutted in, treated like gods, to cook in his kitchen. Indeed, they were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya...